Plant-Based Gourmet

Plant-Based Gourmet

Vegan Cuisine for the Home Chef

Suzannah Gerber


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  • Vegan cookbooks are as hot as ever.
  • First vegan cookbook geared toward gourmet cuisine, others are on vegan comfort food, vegan desserts, vegan BBQ, etc.
  • Author is New England’s top vegan chef, director of a popular vegan restaurant chain.
  • 100 original recipes.
  • Full color with 75 photos.
  • Author has a background in medicine and traveled the world learning about flavor; book fuses healthy nutrition with great taste.


Suzannah Gerber:

Suzannah Gerber,“Chef Suzi,“ is a chef specializing in plant-based cuisine and superfood medicine who has traveled the world studying flavor and the relationship between food and health. She is the former executive chef and general director of Prestige Hospitality Group’s plant-based concepts, the largest food concept of its kind in New England, her food has been sold in Whole Foods Market, and she is a regular contributor to VegNews, as well as a range of other media, including Shape, Livestrong, and Eat This, Not That! Chef Suzi studied behavioral science with a special interest in medical applications of lifestyle intervention and has presented at symposia held by the American Association for the Study of Liver Diseases, Johns Hopkins University, and New York University. At home she grows edible and medicinal plants for herself. She lives in Boston, Massachusetts.